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It SEEMS I can heat water faster in my microwave than I can on my stovetop. Is a microwave "more efficient" at heating water ? If so, can anyone see a time where the heat source for a home water heater would be microwave rather than heating elements ?
wrote: > It SEEMS > I can heat water faster in my microwave > than I can on my stovetop. > > Is a microwave "more efficient" at heating water ? > > If so, can anyone see a time where > the heat source for a home water heater > would be microwave rather than heating elements ? > The microwave heats faster cause there is no warm-up time. No AND be carefull to never heat plain water in a MW as it may damn near "explode" when you go to use it due to surface tension issue. I.E. put cocoa in before heating, ditto tea bag. Lou
On Apr 17, 11:19=A0am, LouBwrote: > wrote: > > It SEEMS > > I can heat water faster in my microwave > > than I can on my stovetop. > > > Is a microwave "more efficient" at heating water ? > > > If so, can anyone see a time where > > the heat source for a home water heater > > would be microwave rather than heating elements ? > > The microwave heats faster cause there is no warm-up time. > And because it's usually not heating the container either. You can put food in it on a paper plate, plastic container, neither of which get heated up much, and even if they do, have a very small thermal mass compared to a metal pot on a stove. And there is less loss to the surrounding environment. The microwave directly vibrates the water molecules transferring energy to them. With a pot on the stove a lot of the heat goes to the air, surrounding stove metal, etc. It definitely uses less electricity to warm the cup of water in the microwave than on the stove. However, an electric water heater is 100% efficient at converting the incoming electricity to heat because it's a simple resistance heating element surrounded by water. Microwaves would offer no advantage in a storage tank water heater. In fact, it would use MORE electricity, because the electronics that create the microwaves are not 100% efficient. The kitchen version of the water heater is an electric kettle. It's basicly a metal teapot type appliance that has a 1500W heater inside. I can have a quart of water boiling in just a few minutes, much faster than on the stovetop. Again, it's going to be more efficient because most of the heat is going directly to the water. > No > AND be carefull to never heat plain water in a MW as it may damn near > "explode" when you go to use it due to surface tension issue. > I.E. put cocoa in before heating, ditto tea bag. > > Lou Agree. If you're going to heat water to near boiling, it should have something in it. If it's pure water, it can become super heated, where it's actually just a tiny bit above the boiling point without actually boiling. Then the slightest disturbance can trigger it all to suddenly boil at once.
LouB wrote: >wrote: >> It SEEMS >> I can heat water faster in my microwave >> than I can on my stovetop. >> >> Is a microwave "more efficient" at heating water ? >> >> If so, can anyone see a time where >> the heat source for a home water heater >> would be microwave rather than heating elements ? >> > The microwave heats faster cause there is no warm-up time. > > No > AND be carefull to never heat plain water in a MW as it may damn near > "explode" when you go to use it due to surface tension issue. > I.E. put cocoa in before heating, ditto tea bag. Excellent advice, if you like cocoa all over the inside of the microwave. Otherwise - not so much.
LouB wrote: >wrote: >> It SEEMS >> I can heat water faster in my microwave >> than I can on my stovetop. >> >> Is a microwave "more efficient" at heating water ? >> >> If so, can anyone see a time where >> the heat source for a home water heater >> would be microwave rather than heating elements ? >> > The microwave heats faster cause there is no warm-up time. > > No > AND be carefull to never heat plain water in a MW as it may damn near > "explode" when you go to use it due to surface tension issue. > I.E. put cocoa in before heating, ditto tea bag. Excellent advice, if you like cocoa all over the inside of the microwave. Otherwise - not so much.
However, an electric water heater is 100% efficient at converting the incoming electricity to heat because...... Oh hell..... You had to say it.....
Bob F wrote: > LouB wrote: >>wrote: >>> It SEEMS >>> I can heat water faster in my microwave >>> than I can on my stovetop. >>> >>> Is a microwave "more efficient" at heating water ? >>> >>> If so, can anyone see a time where >>> the heat source for a home water heater >>> would be microwave rather than heating elements ? >>> >> The microwave heats faster cause there is no warm-up time. >> >> No >> AND be carefull to never heat plain water in a MW as it may damn near >> "explode" when you go to use it due to surface tension issue. >> I.E. put cocoa in before heating, ditto tea bag. > > Excellent advice, if you like cocoa all over the inside of the > microwave. Otherwise - not so much. Well, I have used the microwave for years to heat my coffee. As a lapsed lab. chemist, I have a fair handle on volumes and just pour the required amount of instant coffee from the jar straight into my mug, top up with water and zap in the MW for the relevant time (depending upon the power of the MW). IIRC, I haven't had a volcanic eruption to date. I might regret having said that! It saves energy rather than using the kettle and I don't use a spoon, (not using milk or sugar). Very efficient, I find it.
LouB wrote: >wrote: >> It SEEMS I can heat water faster in my microwave >> than I can on my stovetop. >> >> Is a microwave "more efficient" at heating water ? >> >> If so, can anyone see a time where >> the heat source for a home water heater >> would be microwave rather than heating elements ? >> > The microwave heats faster cause there is no warm-up time. > > No > AND be carefull to never heat plain water in a MW as it may damn near > "explode" when you go to use it due to surface tension issue. > I.E. put cocoa in before heating, ditto tea bag. > > Lou The key here is not to over heat it. Use your brain if you have one. I use it to head a cup of hot water all the time. I learned what is just right. We don't need blanket moronic regulations.
wrote: > It SEEMS > I can heat water faster in my microwave > than I can on my stovetop. > > Is a microwave "more efficient" at heating water ? > > If so, can anyone see a time where > the heat source for a home water heater > would be microwave rather than heating elements ? > I heard someone put a plastic coil in the microwave and circulated water into a tank and made hot water just fine. Don't try it if you're an idiot.
On Apr 17, 12:38=A0pm, "" wrote: > It SEEMS > I can heat water faster in my microwave > than I can on my stovetop. > > Is a microwave "more efficient" at heating water ? > > If so, can anyone see a time where > the heat source for a home water heater > would be microwave rather than heating elements ? No microwave is NOT more 'efficient' at heating water. It may be 'faster' at heating small quantities of water in small containers that themselves do not absorb much heat. But from basic physics the question makes no sense. It is all a matter of how quickly the units of heat from watts of electrcity get into the water by some means, so as to raise the temperature of the water. A typical microwave uses maybe 1200 watts (1.2 kilowatts per hour); and takes maybe a minute or so to heat a cup of water to say same temperature as hot water out of the tap. So that''s 1/60 of 1.2 kilowatt hour. Ignoring the losses in the inefficiency of the magnetron, the little light that comes on inside and the small amount of electrcity used by the controller module with its display etc. Less total amount of electrcity would be used in a properly insulated hot water tank, more slowly, by its 3000 watt heater; or alternatively one of those 'instant on' heaters; to heat the same amount (cup) of water. Some of those instant hot water heaters can use 9 kilowatts or more for the short periods they are on. Compared to water heating on stove top: Element has to heat up, the pan or kettle has to absorb the heat and there is heat loss to the room, so it is a 'slower' process. But it is a 'convenient' way to heat water for tea or coffee or cooking despite the heat losses. There is a complete difference between 'how fast' and 'how efficient' something is.